This blend of herbs and essential oils was formulated to address most of the underlying causes of oral infection as well as the risks associated with periodontal issues. Astringent herbs help to tighten the gums. The three fruits used to make triphala support the eliminatory organs and provide major antioxidant protection. The demulcent herbs support moisture in the mouth. The heart herbs strengthen the heart that is at risk of infection from the mouth. The aromatic herbs and oils disinfect and freshen the breath, relieving most mouth odor, and tulsi has to been added to help with fluoride toxicity and support tranquility while restoring harmony to the mouth and gums.
Arjuna, Manjistha, Hawthorn Berry, Amla, Bibhitaki, Haritaki, Licorice, Holy Basil, Fennel, Honey, Organic Alcohol, Vegetable Glycerin, Distilled Water and essential oils of Peppermint, Fennel, Cinnamon, Myrrh, Tulsi, and Clove Buds.